Hoisin Vegan Duck Lettuce Salad

Vegetarian

Vegan

1
£4.50 per person

Hoisin Vegan Duck Lettuce Salad

£4.50

Just what our Vegan customers have asked for – a salad that rivals any other! Our Linda McCartney Hoisin Duck will convince even the toughest meat eaters to indulge. We’ve combined it with lettuce boats, drizzled it with Hoisin sauce with some crisp spring onion, red peppers, cucumber and fresh red chilli. The perfect combination of healthy and hearty.

Includes:

Linda McCartney Hoisin Duck

Spring Onion

Red Pepper Batons

Baby Cos Leaves

Fresh Coriander

Cucumber Batons

Fresh Red Chilli

Mixed Salad Leaves

Lime Wedges

Hoisin Sauce Dip


Allergens: GLUTEN, SOYA, SESAME,

HOISIN DUCK LETTUCE BOAT SALAD

VEGETARIAN HOISIN DUCK: (35%) Rehydrated textured soya and wheat protein (water, soya protein, wheat gluten, salt, soya bean oil, natural flavouring), seasoning ( granulated sugar, barley, malt vinegar powder, potato starch, soya sauce powder: soya & wheat, tomato powder, yeast extract, caramelised sugar, garlic powder, spices: ginger, fennel, black pepper, aniseed, cinnamon, clove), salt malted barley extract, natural flavouring, colour: paprika extract, rapeseed oil, malted barley extract.) SPRING ONION: LEAF SALAD : LEMON: HOISIN SAUCE: (9%) [Water, hoi sin sauce base, (red miso: water, soya bean, rice, salt), sugar, yumai rice vinegar, water, garlic puree, salt, spice blend: garlic powder, fennel, star anise, cinnamon, szechuan pepper, chipotle chilli, cloves), carrot juice, colour(plain caramel) sesame oil, sugar, soy sauce: water, sugar, rice vinegar, soya beans, wheat, salt) modified maize starch, toasted sesame oil, colour (plain Carmel), acidity regulator; lactic acid. RED PEPPER: COS LETTUCE : CUCUMBER - WHOLE: GRILLED RED PEPPER : SALAD CRESS:

HOISIN DUCK LETTUCE BOAT SALAD

Per 100g
394kJ / 94kcal
Protein5.8g
Fibre2g
Salt0.7g
Fat2.1g
Carbohydrates11.9g