Classic British Cake Platter

Vegetarian

12
£2.08 per person

Classic British Cake Platter

£24.95

An indulgent selection of sweet treats for your sweet tooth. We have a classic chocolate fudge cake, a creamy coffee and walnut cake, a smooth red velvet with a perfect cream cheese frosting, zesty and full of flavour - a lemon drizzle cake and lastly, a classically British Victoria Sponge!

Includes (25 x Cakes)

5 x Victoria Sponge

5 x Lemon Drizzle Cake

5 x Red Velvet Cake

5 x Chocolate Fudge Cake

5 x Coffee & Walnut Cake


Allergens: EGGS, GLUTEN, MILK, SOYA,

Victoria Sponge

SPONGE [Egg, Sugar, Rapeseed Oil, Fortified Wheat Flour: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Baking Powder, Bicarbonate Soda, Butter (Milk), Sour Cream (Milk), Vanilla Extract, STRAWBERRY FILLING [Granulated Sugar, Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin’s, Colours: Capsanthin, Capsorubin, Lycopene, Anthocyanins, Acidity Regulator: Citric Acid, Sodium Citrates, Flavourings], BUTTERCREAM [Butter (Milk), Icing Sugar, Vanilla Extract].

Lemon Drizzle

SPONGE [Egg, Sugar, Rapeseed Oil, Fortified Wheat Flour: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Baking Powder, Bicarbonate Soda, Butter (Milk), Sour Cream (Milk), Vanilla Extract, Lemon Oil, BUTTERCREAM [Butter (Milk), Icing Sugar, Vanilla Extract, Lemon Juice]

Chocolate Fudge Cake

SPONGE [Egg, Sugar, Cocoa Powder, Milk, Rapeseed Oil, Fortified Wheat Flour: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Baking Powder, Bicarbonate Soda, Butter (Milk), Sour Cream (Milk), Vanilla Extract, Chocolate Shavings: Cocoa Solids 50% minimum, Cocoa Mass, Sugar, Lactose: Milk, Emulsifier: Soya Lecithins, Vanilla Extract], CHOCOLATE BUTTERMILK [Butter (Milk), Milk, Icing Sugar, Vanilla Extract, Cocoa Mass: Cocoa Solids 50% Minimum, Cocoa Mass, Sugar, Lactose: Milk, Emulsifier: Soya Lecithins, Vanilla Extract].

Red Velvet Cake

Sponge: Egg, Sugar, Cocoa Powder, Milk, Rapeseed oil, Rice flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat flour, Rasing Agent (Calcium Phoshates, Sodium Carbonates), Stabilser (Xantham Gum), Baking Powder, Bicarbonate Soda, Butter (Milk), Vanilla Extract, Vinegar, Red Food Colouring (E129 Allura Red, E102 Tartrazine, Salt).

Victoria Sponge

Per 100g
531.4kJ / 127kcal
Protein1.5g
Fibre0.2g
Salt0.3g
Fat6.1g
Carbohydrates16.6g

Lemon Drizzle

Per 100g
531.4kJ / 127kcal
Protein1.5g
Fibre0.2g
Salt0.3g
Fat6.1g
Carbohydrates16.6g

Chocolate Fudge Cake

Per 100g
527.4kJ / 126kcal
Protein1.3g
Fibre0.3g
Salt0.4g
Fat5.8g
Carbohydrates13.9g

Red Velvet Cake

Per 100g
464.4kJ / 111kcal
Protein1.3g
Fibre0.3g
Salt0.4g
Fat5.5g
Carbohydrates13.9g